Procedure:
1. Milk is collected from the cows using this machine.
2. Milk is then kept in the storage tank.
3. Milk is then transferred to the cooling tank.
4. The high temperature inside the pasteurizing tank kills bacteria.
5. The homogenizer uses pressure and heat to smoothen the milk.
6. The milk is then cooled in the holding tank.
7. And lastly, it is packed and stored in a cool place.
100 mL - 7 Pesos
200 mL - 10 Pesos
330 mL - 25 Pesos
500 mL - 35 Pesos